Certain foods can be partly cooked beforehand and finished when the party arrives, saving time all around. We have a lot of people waiting, you need to turn your tables. noun. Items or directions with only one word are represented by the first two to three letters or a combination of three to four letters that phonetically sound out the full word. VIP pass: noun. In our kitchen, we said Rolling, used interchangeably with Rolling when food was incessantly fired. You practically doubled the list. I think Im resigned to being in the Procurment/Distribution area as most cooks have shown they are NASTY! Exercise: In the following conversation in a restaurant in Spain, a waiter is speaking to two customers who are deciding what food they want to order. table with the specified number of people. The respectful form of address, equivalent to Sir, for the person of greatest final authority on duty at the moment. begin to cook. Gun (noun)- A spray nozzle connected with a hose supplying coke, diet coke, tonic, soda, ginger ale etc.. Great post!! ex: expeditor says POS is the hardware and software used by the store to send orders to the kitchen, cash out guests, etc. expediter, expo: noun. two shifts with less than eight hours between them, specifically, a close followed by an open. Most restaurants use acronyms and abbreviations for food items as well. Other than the standard, mustard and ketchup, what other condiments do you have available? We have relish, mayo, hot sauce, steak sauce, etc at your request, FOH/BOH/MOD: Front of house or front of restaurant. Like .. 2 Pomodoros and a blackend salmon Walkin in, Snorkeling- see In the Weeds Many restaurants offer the same items in different sizes or served with different sides. immediately. Starter- same as app, appetizer Being a MS/CS in the military taught me more about food safety then honing my culinary skills but seeing the kitchens of most restaurants/hotels left a somewhat sickening lump in my throat. drop: verb. Cryovacing is a process used to remove any excess oxygen from a bag, and then the bag is heat sealed to make it airtight. on the fly: emergency status. The next level above Cremate it. There is nothing more irritating then going to a dinner party or meeting at a restaurant with a group of people and there is always at least one Foodie attending who proceeds to tell you all about how he/she made the most fabulous chicken dish. ), Ticket in the window: If a dupe (ticket) prints and the expo/chef does not see it or forgets to pull it. Some common pizza topping abbreviations include SA for sausage, P or PEP for pepperoni, ON for onions, GP for green peppers and GO or BO for green or black olives. FOH Restaurant Lingo and Slang. About 425,800 openings for waiters and waitresses are projected each year, on average, over the decade. For instance, I might write down BBQ chix & fry. 7 short forms of Food. Ex. * Starch Starch can be potatoes, rice, grain or pasta, the other accompaniment besides the Veg to an plated meal. We call a precious a snowflake. Love it plus its hilarious. First initials are used for well liquors such as vodka, rum, gin, tequila and whiskey (V,R,G,T, W). Canadians, guests that either dont tip of tip well below 15%. When ordering pizza, servers use TH to indicate a thin crust or P for pan (thick crust). * Cant cook his/her way out of a paper bag Someone who cant cook well, usually applied to describe someone thats a terrible cook/chef but thinks that he or she is the greatest. Always place in order of tickets received from left to right. When ordering pizza, servers use TH to indicate a thin crust or P for pan (thick crust). * Sidework Work performed by front of the house staff (e.g., refilling salt and pepper shakers, polishing silverware). Silky: A fine, smooth texture characterized by a sleek feel in the mouth. By cody crone trout lake wa; 0 comment; May 31, 2022 . Governmental Federation. the workspace of the entree cooks, so named because of how it is usually shaped. There are so many random words that only service industry know! * Bubble Dancer A disrespectful name for one of the most valuable and unrecognized of kitchen staff the dishwasher. Melted-a cocktail thats been waiting for the server to delivery it for so long the ice is melted. Used in restaurants that have a large window. That is all i can think of right now. Hands when chef or expo wants someone to run food out to a table. Former Army here and an RN. Reggae made with no special instructions Literally food. Specifically implies pre-shift staff meal. Those are some good additions Erin Thanks! Heres one: Foodie person that over estimates their knowledge of food, cooking, drinks and drink preparation. Focus on the words/phrases which are in bold in the text and . Just so the mates would know where you were, but not what you were doing. Yes? Musco Soup -(as a soup of the day) Because some stuff in the Walk- In cooler must go. 7 popular forms of Abbreviation for Food updated in 2023. * Overhead The added in factors when you are costing out menu products to make sure you are making a profit. FOOD Meaning Abbreviated Abbreviations Common. Squeegee just like youd use on a window but bigger and used after deck brushing to push the water into the drains. Service Station to run out on something. Sweet: A sugary flavour. scripting: selling the the special, informing of the vegetable and soup of the day. Facebook. * Pittsburgh Rare Burnt outside, rare inside. Kitchen staff also rely on modifiers to ensure that food is prepared and packaged correctly. Par or Par Cook: When a very large party has made a reservation, they are sometimes only offered a few key items from the menu (because of their size, almost like ckicken or fish at a wedding reception). Luscious having a pleasant, rich taste. to list off menu modifications that are not printed. Door Whore- The hostess or greeter that seats customers. White out: When there are so many tickets on the rail that there is no/little space for any more. Click these links to jump to a letter to look up a term: Spot-sweep quickly sweeping up anything easily seen on the floor. Deck brush the scrub brush used to do the floors after water and cleaner is poured on them. Employment of waiters and waitresses is projected to grow 10 percent from 2021 to 2031, faster than the average for all occupations. -Dish Pig- the poor, unfortunate soul that washes and sterilizes dishes and cookware. CFIA. -Misfire (shooting blanks)- an item of food that the cook/chef usually admittedly discards, having incorrectly applied temperature or timingmust apply to spoilage. sarapiar la mesa.. Refers to 2 bacon and 2 sausage. Just coming from an IT guy, but some nerd made those terms (Auto-Grad, Modifier), and I probably wouldnt consider these restaurant industry standard, more IT standard for naming practices, and even then it is more of a best practice as oppose to an exact standard. You have 18 open.. Ex. (mostly used on large parties of foreigners). Study with Quizlet and memorize flashcards containing terms like Chicken Cutlet, Curry Topping: Tofu, Curry Topping: Light Crispy Chicken and more. Wait station area for waitstaff to keep silver, coffee, water, etc adjacent to or in dining room * Campers Customers that hang out at a table all night long and even turning off all the lights doesnt get rid of them at closing time. That was terrifically hard to read. Butterfly cut a something lengthwise to make thin and cook faster; i.e., walking in 9oz fillet well guest is okay to butterfly Count To put a special on a count before 86ing it. 2. cib. food + 2 . a round of guests. I did 50 covers tonight.. * Double/Triple Sat When more than one table is seated in a particular station at the same time. When an attractive person is seated you may hear, You need to do a drive by on table 21, Open menu count- the number of guests that still have their menus, and are waiting to order. hot app line, cold app line, dessert line.. tough - The steak was very tough. When a beer brand is followed by LT it means a lite beer. -Curtain Crawler- a slightly older child, that runs amok around the joint irritating and annoying other customers. overcooked - The broccoli was overcooked. The term for using a product against whats come in later is FIFO. "What does the chit say? birthday greetings ). * Shoe A slacker cook/chef. Blessed with over 430 locations around the world, Hooters is known for having incredibly attractive waitresses and excellent wings. Day care a section of the dining room that has a lot of kids Ring-up something that needs to be put in the computer so the restaurant can account for it, usually something small like a side of sour cream or extra cheese. Charlie, these are great! three medium rare all day!. And follow us on Facebook and Instagram @connecticutmagazine and Twitter @connecticutmag. Not sure there is a definite term Ive heard, but when a kitchen is moving smoothly but very fast (not in the weeds) we would sometimes say kicking or less common moving.. Not sure if that helps. Crop-Dusting: Lifting an air-biscuit in the dining room and walking it off until youve eliminated the odor from your wake. Also referred to as a Lexan (from a competing company). I dont!!! * Walk-in A refrigerated room for cold storage of perishable items. Variant on the terms two-top three-top, etc. day dots STAB & GRAB- when servers stab their tickets and snatch their food up in a hurry to get it out to the customers. Your two-top is looking for you.. Im triple sat. Guest 23 is on deck for seating or Sue, can you tell me whos on deck to be relieved for break after Mandy, Condiments: Usually any sauce or substance to top off presentation or to enhance flavor that is added to their food by the guest themselves, or not added if instructed to the serving staff taking the initial order. CORNER / COMIN OUT / BEHIND again kinda obvious and used super frequent but when u r carrying stuff around lots of moving people carrying stuff u need traffic signals SIR I wonder if this is a regional thing cuz not alll the restaurants ive ever worked at do this , but alot of people call each other sir alot , presumably started because manners are so important when all these people are really busy and need alot of things from each other please comment. holding on the last item needed to complete the order. The woman refused to do it. To set up, as in, a table. I need a tray runner table 2! Two hands table 71! see Table Turn. Oh, just thought of another term too. Compiled by Garrison Leykam, author of Classic Diners of Connecticut. Nice! -Customers or co-workers that spend WAY too much time in the restroom. Table Hop: When a lazy servers takes orders from two or more tables then slams the kitchen with all the orders at once, appetizers and all. Chickens- What the cooks and kitchen manager called the servers at one place I worked. -Shift Drink- The comp expected from the manager when one is off shift, and usually relegated to some unseen portion of the room. These are great!Love it. Sell me a stuffed tender mid rare for 231., Am I really waiting on one ****ing baker to sell this 6 top?, So you work for OB as well? Pick up a salad du jour Ryan style . Prio: short for priority order. CASH OUT- when servers/bartender cashes out their drawer and has the manager check their turn-in amount of cash/credit slips at the end of their shift. A good explanation of some is found at: http://forum.wordreference.com/showthread.php?t=28317. In a restaurant with an open, exhibition kitchen where the kitchen is exposed to the dining room and cooks can see all the customers, and a beautiful lady walks by, a fellow cook might yell out, PUSH 88 and this is to call attention to the front to make sure all the kitchen gets a fair chance to see. ramekin The kitchen being in the weeds can mean having only one 2 ft by 3 ft grill and having 40 people order medium well steaks in the space of five minutes. All hands on deck: When multiple tables are in the window dying (graveyard) everyone comes and get their food out of the window. in an attempt to obtain a comp. Our variation of the push 88 is 80 up. The judge seemed to know what she was talking about when the woman said her manager told her to work out of the bag when the registers went down. -Family Meal- Occurs after close, When ManagementOwners Chefs/cooks, bartenders, servers, dish pigs, bussers, illegals, everybody involved, maybe switches rolls, but all bets are off for who goes where and does what.