Bake the loaves until nicely golden, 20-22 minutes. As good as the frozen bread dough recipe itself is, it gets even better once you add a side of sauce. Cook the pizzas for about 10 to 12 minutes. I have also made croissants exactly 1 time and while it was satisfying that I COULD, it WAS a lot of work. These chewy breadsticks are boiled, then bakedjust like stadium pretzels. Home > Frozen Dough > Crusty Bread & Roll Family Crusty Bread & Roll Family Gonnella was the first to the finish line when we created our crusty variety of breads and rolls. Roll each piece the length of a baking sheet. Opera. Or you could bake it yourself. How do you love to use it? Ive had the same thought about chocolate. Happy cooking! Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown. Just sayin. Do not thaw your dough in a microwave oven, as the yeast can easily be killed. I've made it dozens of times over the last month for us to enjoy, to serve to company, and to take to friends/neighbors. Multipurpose Dough Press - Get a 4, 5, and 6 plastic mold with every baking set and make perfectly-shaped turnovers, hand pies, dumplings, empanada, and ravioli each and every time! Thank you! Tastes like a croissant but SO much easier to make!! PC Browsers I'm Mel! Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. McGlinn cautions, "Don't leave it in the oven for too long or the bread will dry out or char. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Date the bag(s) of dough and place it in the freezer immediately. (Psst cream cheese would also be delightful if you're seeking an alternative to fruit jams or jelly!). Bon apptit! First, add the sauce to the pizza, then seasonings, shredded cheese, and toppings. Stir the flour into the butter until smooth, then add the milk, stirring constantly. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. Chrome Cinnamon Rolls From Frozen Bread Dough - EASY 69 Ratings Pepperoni Bread 638 Ratings Simple Stromboli 284 Ratings CUT 4 deep diagonal slashes across top of dough using sharp knife. Let rise until double. It should form a little parchment packet when folded with the center rectangle dimensions about 8 1/2-inches by 7-inches. Let the dough rest for 2-3 minutes. HEAT oven to 350F. Pickup In-store pickup, ready within 2 hours Same Day Delivery Scheduled contactless delivery as soon as today Shipping ), I didnt know many recipes and hadnt cooked a lot I grew up on a dairy farm with no brothers and was always doing outside work vs. inside. You don't need any special supplies to freeze bread dough. I sprinkled two of the loaves with cinnamon/sugar/butter before I twisted them then topped them with glaze. Proof and Bake White Bread Dough - 24/Case #876rich03068 McGlinn does say, though, that "you can customize it as much as you want," so obviously you can change up the toppings to suit your own preferences if you don't care for meat, onions, and/or greenery on your pizza. Dont be disappointed with your purchases made on the Internet and compare the best Frozen Bread & Dough now! I love experimenting with recipes. Oven-Baked Breakfast Tacos. SCORING: After proofing, score with 3 4 diagonal slices. Frozen Bread Dough Makes It Easy to Create Baguettes, Biscuits, and Other Baked Goods Filters Sort by Rich's 19 oz. Serve Pillsbury French Bread hot from the oven, alone as a starter with butter or olive oil; in truly sensational sandwiches; or as a quick French bread pizza. Bake the bread at the temperature and length of time described in the recipe. Cover with sprayed plastic wrap. Cut the thawed dough into 12 even pieces. Try for a dough that is soft and slightly sticky but easily clears the sides of the bowl. Just round up your favorite flavor of fruit spread and some fresh fruit, like berries, chopped peaches, or chopped apricots, and make this beautiful braided bread recipe your own. Cook the sauce for another 1 minute until it thickens to a creamy consistency, then turn off the heat. Bake in the preheated oven until golden brown, about 25 minutes. Roll each piece of bread (use a bit of flour if sticky) into about a 3-inch rough circle/oval. I was out with friends recently, and every time cooking came up, I inevitably said something about Mel, and my friends just kept laughing. . Thanks . 13 Recipes That Use Frozen Bread Dough But Taste Totally Homemade Im now left feeling like a rock star AGAIN because of your recipes!! Thank you for the best recipes and foolproof instructions! Me three, Ladies I agree wholeheartedly! Thank you for all you do! This recipe using frozen bread dough is among the most festive of them all, thanks to super-seasonal ingredients like dried cranberries, crystallized ginger, and snipped fresh sage. Since 1886, Gonnella has been adding tradition to all their ingredient legends. Unfold the parchment. But yes, I wanted to make the instructions crystal clear so theres a lot of them! And brilliant thinking on subbing ziploc bag for the parchment! Fold up the packet using the pre-creased folds and flip over so the folded edges are on the bottom. Heres how to finish the job with the best results. Have SolSide Low Carb Bread on your weekly keto food menu list. You wont have to choose your products at random anymore. Definitely looking forward to trying this bread out, Mel. Gently roll the bread until it is shaped like a cylinder, then place onto a baking tray. Yum!". Cinnamon Rolls From Frozen Bread Dough - EASY - Allrecipes PLACE dough, seam side down, on cookie sheet. Thank you! Continue tapping the butter and eventually transition to using the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet using short quick rolls with the pin. After making the bread dough, follow these six steps to freeze it: Your dough still needs to go through a second rise before baking, so don't put a frozen loaf of bread dough directly in the oven. 4145 Spallumcheen Place Pre-Stretched French Bread, Bulk Wholesale Case (24 ct.) Fold the two short edges on each side in toward each other about 4 1/2 inches. About the Author . Mel, Ive been thinking about trying to make croissants for a long time but have felt intimidated. *Times and temperatures are a guideline only, specific shop conditions & equipment may vary results. Everyone raved about it. The product you are looking for is probably among these pages. Could you please give weight for flour? Stir the flour into the butter until smooth, then add the milk, stirring constantly. Rhodes Bake-N-Serv - Home of America's Favorite Frozen Dough Flaky and chewy. You were right on the kitchen smelling amazing too. You could scour the cafes of Paris for the perfect French bread loaf. I cant wait to try this recipe!!!! Thank you, thank you. Let bread rise in proofer until about 3 times its original size. 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold I just meant easy in the sense that its far easier than croissants (which I kind of explain up in the post). CUT 3 deep diagonal slashes across top of dough using sharp knife. I cant wait to try this, but I would love to know the recipe to the soup that is in the picture with this bread! Put the bread on a sheet pan and spread each piece evenly with the white sauce. The filling features mixed nuts, chocolate chips, and cinnamon. Safari Thank you! I know not every recipe will be a success for everyone, but it is highly important to me that the recipes I offer to the world are tested and *nearly* foolproof because I know what its like to be a busy wife/mom/woman who needs tried-and-true recipes. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Keep belt mark side of loaf down. Alternating them in the pan creates an artful checkerboard appearance. Products - Easy Recipes & Easy Cooking Ideas - Pillsbury.com Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water. Frozen Bread Dough Recipe - Food.com Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours. 10 Uses for Frozen Bread Dough - Food Network I couldnt stop eating it. An excellent source of protein and a good source of calcium. Hearst Magazine Media, Inc. All Rights Reserved. For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) This twisted croissant French bread, on the other hand, is made start to finish in a couple of hours, and is so easy and delicious, I dont think Ill ever be tempted to make homemade croissants again. 3 Organic Bread of Heaven ~ Rustic Sourdough Bread - 2 loaves ~ USDA Organic CERTIFIED ORGANIC & CERTIFIED VEGAN Bread & Bakery - shoprite.com Required fields are marked *. Fold the dough in half (from one of the short sides). Let product completely cool before slicing and packaging. Im assuming the baked loaves freeze great like you say in the comments of the breadstick recipe this was based off of. We may earn commission on some of the items you choose to buy. McGlinn calls this particular recipe "a fun take on a classic freezer meal," although unlike the kind made famous (and possibly developed) by Stouffer's, hers has no red sauce nor mozzarella cheese. I have made homemade croissants approximately one time in my life. French Bread Dough - 24/Case #876rich03033 From $37.54 /Case Rich's 18.25 oz. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}How to Season a Cast Iron Skillet the Right Way, The Difference Between Light and Dark Brown Sugars. Preheat the oven to 450 F. Melt the butter in a pan over medium heat. (590g for 4 3/4c flour per my Alexa (4am grams were not posted)) Sunday I will use this with garlic butter for macaroni. Theyre bread dough filled with meat and/or cheese and served for breakfast. Remove the dough and increase the oven temperature to 500 degrees. Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. And then roll the half batch of dough to a smaller rectangle. Cover with a greased piece of plastic wrap and let rise for about 1 1/2 hours. A gazillion thanks Mel!! Cover with a dish towel or greased plastic wrap and let rise for about 1 1/2 hours. Hey Mel!! With its longer shape, rounded top and golden crust, our French bread has a sweet, buttery flavor and light texture. These 15 Substitutes Actually Work, 10 Heavy Cream Substitutes to Use in Any Recipe. Dont stress too much about the folding these are just guidelines. Cover with a dish towel or greased plastic wrap. Fold one short edge of the long rectangle into the center. Country-Style Biscuit Dough - 120/Case, Rich's 1.25 oz. Place the slices of mozzarella over the dough in a thin layer. Morning Remove rack from retarder or cooler. Thank you! Place the loaf (orloaves) in a bread pan lined with greased plastic wrap to prevent sticking. GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker. Every item on this page was chosen by a The Pioneer Woman editor. Still a loyal fan of yours for so many reasons other then all your great recipes ! So. So buttery and delicious. Amazon.com: SolSide Keto Bread (510g) Low Carb Bread Loaf, Keto However, it can take time when it is necessary to open all the pages, compare the opinions of the Internet users, the characteristics of the products, the prices of the different models Offering you reliable comparisons allows us to offer you a certain time saving and a great ease of use. Cover and let the dough rise until noticeably puffy. Easy to bake soft pretzel mix. The smells emanating from your oven are going to be incredible. Its REALLY important that this dough is not over floured and stiff or youll be cursing everyones name trying to roll it out. Designed with crimped edges, our pocket pie molds can make your empanada pie shell look like they're done by a pro baker. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Your dough can be frozen for up to four weeks. Please let me know if thats not the case. The dough were using for this recipe is actually adapted from my beloved, popular breadstick recipe. Instead of making your own dough for cinnamon rolls, use thawed bread dough. 3. So the 4 3/4 cups of flour for this recipe is 675 grams (I apologize the weight measure wasnt on there early this morning!). Let rise for about 1 1/2 hours. Frozen Dough | Baked Frozen Breads | Thaw 'N Sell | Custom Baking Solutions | Consumer Items Frozen Dough Training Videos | Gonnella Videos | SandwichMasters.com Gonnella Baking Company | 1117 E Wiley Rd., Schaumburg, IL 60173 | P 800-262-3442 | F 847-884-4898 I woke up this morning to a snow day, saw your email and started baking. Shopping on the Internet is no longer a chore, but a real pleasure! COOL 5 minutes before slicing. Mel, Mel, Mel its always Mel! But for real, MKC is my first stop for any recipe search and has loads of family favorites. This French bread white pizza recipe boasts elevated toppings like arugula, prosciutto, and onion. Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. When you have a smooth paste, stir in the milk slowly so the sauce doesn't get lumpy. Roll into a 12-inch or 13-inch square. Other toppings McGlinn suggests include sausage, pepperoni, and peppers as well as the ever-trendy hot honey. Safari Buy Pre-Stretched French Bread, Bulk Wholesale Case (24 ct.) : Bulk & Case Sales Bakery at SamsClub.com . Break product out directly onto flat baking sheets lined with parchment paper. No Fuss Cleaning - Our baking molds are dishwasher-safe, so simply pop them into your dishwasher along with your dinnerware. Alternating them in the pan creates an artful checkerboard appearance. Then coat half of the buttered-up bread with seeds and lemon-pepper seasoning and the other half with cornmeal and Parmesan. Roll each piece the length of a baking sheet. My guests really enjoyed them! How To Freeze Bread Dough. Roll into a rectangle about 18-inches by 11- or 12-inches. ", To make the white sauce, you'll be using butter, flour, milk, Parmesan, garlic, salt, and pepper. I like to place a frozen loaf in a greased loaf pan, cover it loosely with a greased piece of plastic wrap, and let it sit in the fridge overnight. If desired, use a sharp knife to make 1/2-inch deep slashes in top. 4 3/4c=590g, I had to do the math as the grams were not there at 4am). Its soft and fluffybut also buttery and flaky. Made this tonight as a splurge (dont usually use a pound of butter or all white flour in our bread) because I was taking dinner to someone. Meant to add them when I posted but the late hour made me forget. Many pull-apart recipes start with biscuits. I LOVE hearing more backstory to those of you who end up here and love that you spent your youth outdoors working hard and have now cultivated an interest in baking/cooking and even have a business revolving around that. Frozen Bread Dough: Best Practices for Home Bakers Place on sprayed baking sheet. Take your shaped loaf and put it in your bread pan. Haha, that made me laugh, Charlotte. Once dough is frozen, remove from the freezer and wrap tightly with either plastic wrap or aluminum foil. French Bread - OK Frozen Dough If you dont have cinnamon-sugar on hand, make it by stirring together 3/4 cup granulated sugar with 2 tablespoons cinnamon. Its about to go in the oven and Im already drooling. Thanks for clarifying the dilemma, I imagine thats why I am not the professional. Recommended storage time 1 month. But let's not forget about the finishing touch, a luscious chocolate drizzle that we suggest showering over the top of each cinnamon roll. Cut the loaf of bread in half, then slice it through the middle to make 4 open-face pieces. Use steam settings will vary, but French requires a high steam. You are amazing. BAKE 26 to 30 minutes or until deep golden brown. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Get daily tips and expert advice to help you take your cooking skills to the next level. Cover and let rise until noticeably puffy (the dough can rise in the refrigerator overnight or for several hours when taking out of the refrigerator, if it hasn't risen enough, let it come to room temp and continue rising until nearly doubled). Follow this ready-made bread dough recipe and you can craft two gorgeous loaves of fruit-filled breakfast pastry in less than half the time of one homemade loaf. Next time I might even try croissant dough. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. I was just telling my husband yesterday that finding your blog has actually been life-changing. 24 frozen pre-streched french bread loaves; Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup. Its this pressure cooker lasagna soup (I used tri-color rotini): https://www.melskitchencafe.com/pressure-cooker-lasagna-soup/. I ALWAYS tell others about your site and cant say enough good things about it! A Professional Look - Unleash your inner chef with our kitchen baking tools! How to Make Bread from Frozen Bread Dough Recipe - Food.com French Bread : Frozen Bread & Dough : Target Registry Weekly Ad RedCard Target Circle Find Stores Target / Grocery / Frozen Foods / French Bread : Frozen Bread & Dough (1) How are you shopping today? If you don't want to bother making a white sauce, McGlinn says you can skip this step and just sprinkle the bread with Parmesan, mozzarella, cheddar, or a combination of these before you bake it. Ive made it dozens of times over the last month for us to enjoy, to serve to company, and to take to friends/neighbors. Hi Madeline, thats a great question! {Note: See below the recipe for where the inspiration for this bread came from. cups all-purpose flour, more or less (see note). Hot from the oven, tout de suite. Proof and Bake Italian Bread Dough - 24/Case, Rich's 19.5 oz. PLACE dough, seam side down, on cookie sheet. }, {Second Note: I made a quick how-to video of this bread and posted it over on Instagram for those that like more visual instructions! This cranberry-studded version is one of our best brunch breads ever according to BH&G editors, who swoon over its zippy orange glaze and the way the warm spices play so nicely with the salty pecans and sweet-tart cranberries. Wowza. Is that recipe available? Parmesan, Garlic & Herb Dinner Rolls: Divide the dough into. The Italians are known world-wide for their breads and the Take a pastry brush and brush the butter on the sheet pan over the top of the warm bread. Take two sticks of butter at cool room temperature and cut into several big pieces. Repeat with the other short edge so they meet in the middle. Bake at 375 degrees (or 400 if you want more golden crackleeach oven is a bit different). I am excited to try this recipe! (Pssst. After it is frozen solid remove the bread from the pan, Wrap it a couple of times with cling wrap and then cover it again with some tin foil. No need to be precise. 4. We ensure all natural flour with no additives. STRETCH dough to about 12-14 inches long. Keep in mind that the quicker version still involves hours of thawing. 4 Easy Steps - Cut the dough using the round cutter on the back side, place the dough on the dumpling press, spoon pie filling in the center, and fold and press lightly to sealthat's it! How to Freeze Yeast Bread Dough to Keep It Fresh - The Spruce Eats But in the last 6 years, Ive been following your well-detailed instructions and making your recipes that knock it out of the park every time! Place the butter packet in the fridge to chill while you make the dough. FRENCH BREAD DIRECTIONS HEAT oven to 350F. Frozen Bread & Dough : Target Place product on covered rack and keep in retarder or cooler overnight to thaw. Roll each piece into an oblong shape. Mostly, I love dark chocolate and joggers (not jogging). Jill, I echo everything you just said about Mel and her wonderful recipes. You might see little bubbles on the surface of the dough. Im glad you liked this bread! 2. Tyson Dough Balls, 19 Ounce -- 20 per case. Cut the square into four strips. Youve all heard of sweet monkey bread which, of course, you can make with bread dough. It's like a mash-up of cinnamon roll and caramel-pecan roll, to please those with a strong sweet tooth, with a bonus dose of salty, crispy bacon to satisfy those who lean savory. Roll in flour. Many criteria are used, and they make the richness and relevance of this comparison. Repeat, stacking the bread into a tower of sorts. Interesting you use 142g per cup as I always use 120g for flour and I did have to add a bit more flour using 120g in this recipe also when making others I need to add a bit more as well. Thaw, Rise & Bake Dough; AnyTime! Warm & Serve Baking Tips. Case in point: Everyone will swear you started from scratch once you use a rolling pin to permeate the thawed frozen wheat dough with cup of nuts and seeds. Remove the pizzas from the oven and top them off with the arugula. Place the thawed dough in a greased bread pan, cover, and let it rise on the counter. Brush the tops with melted butter. Shaped Rolls and Bread; Breadsticks; Breakfast and Brunch; Pizza and Calzones; Main Dishes; Desserts; BBQ and Dutch Oven; Kids; Appetizers; Holiday And Parties; Store Locator; Contact Us. Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Can you make half of the recipe? To use a frozen loaf of dough, remove it from the freezer the night before you want to bake it. Using any stand mixer of your choice (or making it by hand with a bowl and spoon), mix and knead the dough ingredients until a soft, smooth dough forms. 2 Tyson Dough Balls, 19 Ounce -- 20 per case. Thanks for sharing this fabulous recipe (fyi I will make again for Sunday dinner but will be using garlic butter instead of reg butter as Sundays are macaroni days). A few clicks will allow you to make a fair and relevant choice. When they're done, the sauce should be bubbling, the onions should be soft, and the prosciutto should be crisp. How to Make a Bread Bowl from Frozen Roll Dough You can help the process along by stretching and folding the dough. I saw this recipe before I got out of bed this morning and thought I have to try that! So now my bread is rising and butter packet is chilling. Place on sprayed baking sheet. To plan ahead, make a few batches of bread dough, shape them into loaves, and freeze them for whenever you want freshly baked bread. I cant remember meat readiness temps, but I took a bread class years ago, and that stuck with me. It should evenly thick throughout. For most recipes making 12 cinnamon rolls, one loaf of thawed dough will do the trick. When you search for a product on the Internet, you can compare all the offers that are available from the sellers. Not a significant source of Vitamin D and Calcium. Grab a piece of parchment paper about 16 1/4-inches by 12-inches (doesnt have to be exact, but should be close to those dimensions). I made this already and am on the second proof! join 50,000 others to make cooking easy and fun! 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Whether youre looking to make pizzas or baguettes, frozen bread dough is a huge help in cutting down preparation time. Roll dough into a log, starting at the long edge. }, One Year Ago: Swedish PancakesTwo Years Ago: Easy Yogurt FlatbreadThree Years Ago: Easy Homemade English Muffins {Whole Grain Option No Mixer Needed!} Sorry about that, Bev! I used to always stress over finding good recipes and would so often be disappointed with how the food would turn out. What Is Ganache and How's It Used in Desserts? And as you will discover, the best Frozen Bread & Dough are not always the ones at the highest prices! How do you thaw frozen bread dough?